per capita fluid milk consumption has been trending downward for more than 70 years and fell at a faster rate during the 2010s than in each of the previous six decades. “Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse” U.S.Recent ERS publications relating to the dairy sector include: In addition to the periodic Outlook reports and data products, ERS produces reports covering timely issues important to dairy markets across the United States and world. Price Spreads from Farm to Consumer is a data product that compares prices paid by consumers for food with prices received by farmers for corresponding commodities.Commodity Costs and Returns is a data product that provides annual estimates of production costs and returns for major field crops, milk, hogs, and cow-calf operations.
WASDE at a Glance is a monthly interactive visualization that provides key data and highlights from the most current WASDE report on livestock and dairy as well as field crops.These include data on dairy per capita consumption fluid milk sales milk supply by State and region milk production and factors affecting supply and utilization of milk in all dairy products and numbers and size of milk bottling plants. All other data files are updated annually. milk production and related data are updated quarterly. dairy situation and commercial disappearance are updated monthly, and U.S. Dairy Data is a dataset that includes files covering domestic supply, demand, and trade of various dairy products.livestock, dairy, and poultry markets based on USDA, World Agricultural Outlook Board’s most current World Agricultural Supply and Demand Estimates (WASDE) report. Livestock, Dairy, and Poultry Outlook (LDP) is a monthly report that provides supply and use projections for U.S.Periodic, Scheduled Outputs Relating to Dairy dairy-related information, see Background, Market Outlook, Trade, Policy, and Readings.ĮRS provides data and reports on dairy markets, including domestic and international supply, demand, trade, and prices. Dairy products include fluid beverage milk, cheese, butter, ice cream, yogurt, dry milk products, condensed milk, and whey products. Over years, the industry has seen a consistent decline in the number of operations matched by a rise in the number of cows per operation. Dairy farms-largely family owned and managed-are generally members of producer cooperatives. Milk is produced in all 50 States, with the highest producing States in the western and northern areas of the United States. This page provides information concerning periodic, scheduled USDA, Economic Research Service (ERS) outputs on dairy and recent ERS reports related to dairy.
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